LUNCH & Dinner Menu
APPETISERS
Warm mini sourdough (v, h)
‘Pepe Saya’ butter, extra virgin olive oil, sea salt
Tomato gazpacho (v,h)
spring salad, lemon-infused EVOO, olive soil
Oysters three ways
Natural (gf)
hibiscus and galangal vinaigrette
Grilled (gf)
garlic lemon butter
Kilpatrick
Worcestershire sauce, smoked bacon, tabasco sauce
ENTRÉES
Grilled octopus (gf, h on request)
baby corn, baby zucchini, jalapeno mayo, lobster oil, magic powder
Caramelised pear with burrata cheese (gf, v, h on request)
arugula, pistachio pieces, balsamic glaze, extra virgin olive oil
Twice-cooked pork belly (gf)
sweet mustard sauce, spicy tomato aioli, crispy shallot, edamame
Salt and pepper squid
Asian slaw, wasabi aioli, squid ink, lemon wedge,
black sesame seeds, pea tendrils
Lamb cutlet (gf)
lime yoghurt, peanut chutney, lychee, mango, pomegranate, frisée
Pan-fried sweet potato and ricotta gnocchi (v, h on request)
broccoli rabe, sage butter cream, black pepper pecorino
MAINS
"The Royal" crab spaghettini
smoky grilled chorizo, heirloom cherry tomatoes,
lemon-infused extra virgin olive oil, garlic chilli,
char-grilled lemon
Chicken supreme (gf, h on request)
rosti, buttered spinach, Dutch carrots, peppercorn cream, petit herbs
Steak frites (gf, h)
250g MSA grain-fed scotch fillet, truffle mushroom butter,
shoestring fries, watercress salad
Market fish (gf, h on request)
grilled endive, romesco, marinated chickpea, salsa verde,
lemon wedge, sugar snap pea
Beef short rib
chimichurri, mash potato, charred corn, broccolini
Pan-seared duck breast (gf, h)
baby pears, macadamia crumb, celeriac, carrot purée,
orange reduction
Moreton Bay bugs (gf)
baked with kombu butter, wakame and daikon salad,
pea spread, garden peas, lemon purée
Miso glazed eggplant (v, gf, h)
freekeh salad, dukkah, grilled vine cherry tomatoes, green goddess
Char-grilled 180g 100 day grain-fed eye fillet (gf)
pressed potato, horseradish cream, Dutch carrot,
cauliflower purée, braised leek, jus
SIDES
Cheesy baked potato (gf, v and h on request)
mozzarella, corn, crispy bacon, confit garlic oil
Rosemary salt rustic fries (gf, v, h)
served with chipotle mayo
Seasonal greens (gf, v, h)
confit garlic, toasted almonds
Caesar salad (gf on request)
shaved parmesan, prosciutto, soft boiled egg, croutons,
washed lettuce
DESSERTS
'The Walnut' earl grey cake (v, h)
queso crema, salted caramel sauce, pecan praline,
vanilla bean ice cream
Lemon crème brûlée (gf, v, h)
fregolotta, fresh berries, wedding crumb, berry sorbet
New York blueberry cheesecake (v, h on request)
blueberry compote, chocolate soil, lemon myrtle cream,
mint tips
Chocolate semifreddo (v, h)
caramelised pineapple, strawberry snow, pistachio ganache,
pistachio pieces
Bombe Alaska (v, h)
joconde sponge, vanilla bean ice cream, berry sorbet,
Italian meringue, citrus melon, raspberry gel, lemon balm,
watermelon crisp, coconut nib
Australian cheese plate (v, h and gf on request)
a selection of Australian hard and soft cheeses, lavosh,
water crackers, grapes, sultanas, strawberries, honey, mint tip,
quince paste
v - vegetarian | gf - gluten free | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 10% surcharge on Public Holidays
Lounge bar Menu
SMALL BITES
Karaage chicken
Kewpie mayonnaise, shichimi togarashi pepper
Deep fried chicken curry puffs (4) (h)
Sweet chilli sauce
Texas pulled pork sliders (2)
Slow cooked pulled pork shoulder, rustic slaw, bourbon BBQ sauce,
chipotle mayo, brioche bun
Marinated char-grilled pork skewers (3pcs) available from 12 noon
Pork belly marinated in authentic Filipino flavours, spiced vinegar,
pickled green papaya
Fish tacos (2)
Fresh slaw, charred corn, jalapenos, sriracha mayo, corn tortilla
House made pumpkin and rosemary arancini (4) (v, h)
Truffle aioli
Seasoned fries with chipotle mayo (v, gf)
LARGER BITES
Wagyu beef burger (gf on request)
Grilled bacon and onions, tomato, roquette, gruyere cheese, mild mustard and barbeque sauce with seasoned fries and aioli
Fish and chips
Beer battered flathead fillets, simple salad, seasoned fries, lemon & tartare sauce
The Royal club sandwich (gf on request)
Maple cured bacon, fried egg, sliced turkey breast, tomato, cos lettuce, avocado, cranberry and mayonnaise with seasoned fries and aioli
Breakfast burger
Toasted brioche bun, bacon, fried eggs, melted cheddar cheese, roquette,
tomato relish, aioli
Cheese toastie (v, h, gf on request)
Cheddar cheese, Dijon mustard and cheese sauce
Add ham
TO SHARE
Hot seafood platter
Crumbed calamari, coconut prawns, beer battered flathead, lemon, seasoned fries and tartare sauce
Australian cheese plate (v, h and gf on request)
A selection of Australian hard and soft cheeses, lavosh, water crackers, grapes, sultanas, strawberries, honey, mint tip, quince paste
v - vegetarian | gf - gluten free | h - halal
All menu items are subject to change according to seasonality and availability.
Please note there is a 10% surcharge on Public Holidays